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  • Exploring the Top Boat Excursions on Zakynthos Island, Greece

    Exploring the Top Boat Excursions on Zakynthos Island, Greece

    Exploring the Top Boat Excursions on Zakynthos Island, Greece

    Are you a secret pirate or a nature-loving mermaid? If you take one of the Zakynthos boat trips, a favorite among visitors, you can experience a bit of both. My sister lives on Zante (as the Brits call it), so I’ve been lucky enough to holiday in Greece every year.

    Over the years, we’ve taken several Zante boat trips, each offering different experiences. Typically, you can choose between exploring the rocky north or the golden beaches to the south of the island.

    If you’ve seen photos of Zakynthos, you’ve likely seen Shipwreck Cove or Navagio, with its crescent of sand, rusty wreck, and high cliffs. It’s one of Greece’s most photographed beaches. To reach Navagio on the northwest coast, you usually depart from St Nicholas port or Makris Gialos, a small beach nearby. We started our trip from Makris Gialos.

    Our boat, which could hold up to 20 people, had a shaded awning and a powerful motor. Initially, the waters were calm as we passed the Blue Caves, limestone cliffs carved by the sea. However, as we rounded the northern tip, the sea became rough, and after about 40 minutes, we were all feeling seasick. Relief came when we finally saw Shipwreck Beach.

    The shipwreck on the beach is said to be a cigarette smuggler’s boat from the 1980s, adding intrigue to the beautiful beach, which is larger than it appears from above. The beach is only accessible by sea due to the sheer limestone cliffs. On our visit, the swell was high, and the captain couldn’t get the boat right up to the beach, so we had to swim ashore through the surf. Despite being knocked over by waves, we spent about 20 minutes exploring the beach and the shipwreck.

    On the return trip, the captain showed no mercy to our seasickness, speeding through the waves until we reached calmer waters and explored the sea caves. The water in the caves was a stunning cobalt blue and turquoise. We anchored for a while, allowing us to swim and snorkel before heading back to Makris Gialos.

    This boat trip in Zakynthos takes around 2-3 hours. Check the sea conditions beforehand, as rough seas can affect your experience. Consider the boat size; larger boats are more stable, but smaller ones can get closer to the beach. If you prefer a gentler trip, head to the southern end of the island for a boat trip through Laganas Bay and the Keri caves, known for their golden sandy beaches and Loggerhead turtles.

    We’ve taken the Laganas boat trips twice, each offering slightly different experiences. The first was a half-day trip on a catamaran from Porto Roma, with plenty of space to relax. We traveled along the coast, crossed Laganas Bay, and swam in the Keri caves. The second trip was on a smaller, glass-bottomed boat from Agios Sostis, a shorter 2-hour trip.

    In Laganas Bay, you might see turtles swimming. Beware of boat owners who guarantee sightings, as this often means the turtles are chased. There are strict rules about turtle interactions, including not swimming close or pulling them out of the water. Only a limited number of boats are allowed near a turtle at any time.

    The second part of the trip takes you to the far side of Laganas Bay, under the high limestone cliffs at Keri, where you can swim or snorkel. You might also stop at Marathonisi or Turtle Island, a nesting beach for turtles. You’re not allowed to land on the nesting beach, but you can relax and swim on the opposite side of the island.

    If you’re interested in a turtle spotting trip, many boats offer this from Laganas resort, Agios Sostis marina, or Keri harbor. Shorter trips cost around €20-25 per person, and you can also rent small boats for a fun group outing.

    The boat trips in Zante to see the Blue Caves, turtles, or Shipwreck Beach are well worth it. They offer a lovely way to see the island and were a highlight of our holiday. There are plenty more things to see and do on Zakynthos, making it a fantastic destination.

  • Journey Through These 5 Must-See European Destinations by Train This Summer

    Journey Through These 5 Must-See European Destinations by Train This Summer

    Journey Through These 5 Must-See European Destinations by Train This Summer

    Europe is experiencing a rail revival, and I’m all for it. Traveling by train is convenient, eco-friendly, and, dare I say, romantic. Rail ticket sales in Europe are increasing year-on-year, with travelers embracing the slow travel experience that trains offer. According to Eurail data shared by Travelpulse, here are the top five European countries to explore by train this summer, based on 2024 ticket sales.
    **Switzerland**
    Switzerland is a fantastic place to travel by train, offering both convenience and stunning beauty. Many rail routes provide iconic views of famous Swiss landscapes that you’ll remember forever. Swiss trains are known for their punctuality and the system is easy to navigate with a wide range of itineraries. For a comprehensive tour, the 800-mile-long Grand Train Tour of Switzerland is ideal, covering 11 lakes, five UNESCO World Heritage sites, and four unique regions. If you’re short on time, the Glacier Express is a great option, taking you past the magnificent Matterhorn and ending in St. Moritz in just one day.
    **Germany**
    Germany’s high-speed rail system makes it easy to travel quickly, but slow travel here is equally rewarding. The Moselle route from Koblenz to Trier offers epic views of rivers and steep mountain slopes, including a journey through the 4,250-meter-long Kaiser Wilhelm Tunnel. The most iconic route, however, is from Bingen to Koblenz through the UNESCO World Heritage Site “Upper Middle Rhine Valley,” featuring breathtaking fairytale-style castles and villages.
    **Italy**
    Exploring Italy’s beautiful cities by train is a must, especially since driving can be quite challenging. Italy’s high-speed rail network allows you to travel from Rome to Florence in just 1 hour and 32 minutes at speeds up to 300 km/h (186 mph). For a more leisurely and scenic journey, the Bernina Express connects Tirano in Italy to St. Moritz in the Swiss Alps, offering stunning views of the Italian Alps. The Alps are particularly beautiful in the summer, covered in lush greenery and wildflowers.
    **The Netherlands**
    The Netherlands is small enough to explore almost entirely by train, making it a very convenient option. The flat landscape allows for expansive views as you travel. For lush greenery, follow the River IJssel downstream from Zutphen to Zwolle, or take the train to Hanzelijn to enjoy abundant wildlife and nature from your carriage.
    **Austria**
    Like Switzerland, Austria offers incredible train journeys with epic mountain views, making it a relaxing and affordable way to explore the country. The route from Vienna to Graz is particularly scenic, and traveling between Vienna and Salzburg is also highly recommended. Austria’s picturesque landscapes, charming villages, historic cities, and numerous mountains make train travel here truly unforgettable.

  • Fly Smart and Save: The Best Budget Airline in the U.S. Revealed

    Fly Smart and Save: The Best Budget Airline in the U.S. Revealed

    Who says quality on-air service has to be expensive? Cirium recently released its monthly ranking of the best-performing North American airlines for on-time departures. While familiar names like Delta, Alaska, and United made the list, a low-cost carrier surprised everyone by standing out.
    During May, flight cancellations across the country surged by 84%. Despite this, a major budget airline (not Southwest) managed to maintain an on-time performance rate of over 76.5%, offering budget travelers some much-needed peace of mind.
    So, which airline is it? JetBlue has emerged as America’s most punctual low-cost carrier. When it comes to balancing cost and punctuality, JetBlue is currently the best U.S. carrier. Not only did it outperform other budget airlines, but it also surpassed higher-end airlines like United and American in minimizing delayed flights.
    JetBlue isn’t a small operation; it handles around 30,000 flights a month, with nearly 23,000 of them departing on time. Even if you’re on one of the few delayed flights, JetBlue’s Cancellations & Delays Policy can make the experience easier and might even entitle you to significant compensation.
    But JetBlue offers more than just a good delay policy. About a year ago, they launched a new loyalty program called TrueBlue, which includes free flights and upgrades. This program also partners with JetBlue Vacations, American Airlines, and Paisly.com. For every $100 spent, you earn 1 tile, and accumulating 10 tiles allows you to choose perks like early boarding, priority seating, a drink, a vacation bonus, or 5,000 points.
    JetBlue has also introduced several new routes to popular destinations like the Dominican Republic, Mexico (Tulum, Cancun), Puerto Rico, St. Vincent, Bonaire, and Belize. Depending on your departure and destination, you can reach many of these places for under $200, though prices vary based on timing and demand.
    If punctuality is your top priority and cost isn’t a concern, Delta remains the best choice. Despite a slight drop in on-time performance from April to May (81.04% from 85.73%), Delta still holds the top spot, followed closely by Alaska and Canada’s WestJet.

  • Savoring a Traditional Lebanese Breakfast: The Delight of Mankoushe

    Savoring a Traditional Lebanese Breakfast: The Delight of Mankoushe

    Savoring a Traditional Lebanese Breakfast: The Delight of Mankoushe

    For breakfast, I had a Mankoushe, which is a Lebanese flatbread topped with cheese and salad. In Lebanon, people enjoy Mankoushe, which is similar to pizza, as a morning or mid-day snack. It comes with various toppings like Zaatar (a mix of pounded thyme and olive oil) or ground lamb or beef.

    I was with a group heading for a hike on part of the Lebanon Mountain Trail in the Tannourine Cedar Forest Reserve. We stopped along the way to grab a brunch-time snack. At a small village café, the oven was blazing, and there was a production line with dough being flattened through a rolling machine, then topped and baked until crisp. I had one Mankoushe with a salad of tomato and fresh mint for the journey and saved another for later. It was delicious!

  • Mexico Introduces Nationwide Train Service Linking Cancun and Oaxaca

    Mexico Introduces Nationwide Train Service Linking Cancun and Oaxaca

    Mexico Introduces Nationwide Train Service Linking Cancun and Oaxaca

    For those adventurous travelers heading to Mexico, there’s exciting news: the Mexican Government has announced a new train route that will connect Cancun to Oaxaca, passing through eight different states.
    Since its inception, the Maya Train has been a hit among tourists, especially those who love exploring off-the-beaten-path destinations. It has made it easier and more affordable to visit hidden gems around the Yucatán Peninsula. By the end of the year, travelers will be able to journey from Cancun to the Mexican Pacific without needing to fly.
    According to Reportur, the Maya Train, which currently travels around the Yucatán Peninsula, will soon connect with the new Interoceanic Train. This new route will allow passengers to travel from the Gulf of Mexico to the Pacific Ocean. Although these are separate projects, they will link up at Palenque in Chiapas by the end of 2024, enabling seamless travel from Cancun to either coast.
    Recently, Mexican President Andrés Manuel López Obrador and President-elect Claudia Sheinbaum took a ride on the Interoceanic Train to oversee its progress. The train is already partially operational.
    Currently, the secondary ‘Isthmus’ route runs from Coatzacoalcos in Veracruz to Salina Cruz in Oaxaca. Once the Maya Train link is active, passengers can switch to the Interoceanic Train in Palenque, traveling to destinations like Dos Bocas in Tabasco, Coatzacoalcos in Veracruz, and Salina Cruz in Oaxaca.
    Construction will resume in October when the new administration takes over. Although additional stops haven’t been announced yet, the complete route might include the following stops: Cancun Airport, Valladolid, Chichén Itzá, Izamal, Tixkobob, Mérida, Umán, Maxcanú, Calkiní, Hecelchakán, San Francisco de Campeche, Edzná, Escárcega, El Triunfo, Boca del Cerro, Palenque, Dos Bocas, Coatzacoalcos, Minatitlán, Acayucan, Matías Romero, Unión Hidalgo, Ixtetepec, Tehuantepec, and Salina Cruz.
    The official start date for this new route hasn’t been announced yet, but it’s expected to launch in late 2024. Details like ticket prices and journey durations are still under wraps, but we know it takes about 11 hours to travel from Cancun to Palenque on the Maya Train. Since there’s no overnight service, travelers will need to plan for at least one overnight stop, possibly in Mérida or San Francisco de Campeche.
    For those wondering which destinations to visit, here are our top seven picks once the Maya-Interoceanic train link is operational:
    1. **Chichén Itzá**: A historic Mayan site and one of the Seven Wonders of the World.
    2. **Izamal**: Known for its bright-yellow buildings and charming cobblestone streets.
    3. **Mérida**: Home to the oldest cathedral in mainland Americas and a well-preserved Spanish quarter.
    4. **San Francisco de Campeche**: A UNESCO-listed city with European-built city walls.
    5. **Palenque**: Another UNESCO site with Mayan temples, pyramids, and palatial structures.
    6. **Coatzacoalcos**: A vibrant port city with a rich colonial history.
    7. **Salina Cruz**: A coastal town famous for its golden sands, surfing waves, and affordable beachfront hotels.
    Parts of the railway are already active. For example, you can travel to Palenque on the Maya Train, but you can’t yet switch to the Interoceanic Train. Similarly, travel between Coatzacoalcos and Salina Cruz is possible, with tickets starting at $23.87 for the basic fare and $33 for an executive seat.
    It’s still unclear whether combined tickets for connecting passengers will be available or if they will need to be purchased separately. One thing is certain: train travel is making a comeback in Mexico, and this is just the beginning.

  • A Stroll Through Edge Hill in Winter – Just Outside Banbury

    A Stroll Through Edge Hill in Winter – Just Outside Banbury

    A Stroll Through Edge Hill in Winter – Just Outside Banbury

    Today, I’m joining the Friday Photo at Delicious Baby to share a memorable picture from my travels along with the story behind it.

    Right after Christmas, we went to visit my husband’s family who live in the Warwickshire countryside. To get some fresh air after all the holiday feasting, we decided to take a walk on Edge Hill, starting near The Castle Inn. Initially, the view from the top of the hill was obscured by trees, but as we continued, we reached an open area where the landscape stretched out before us for miles.

    Edge Hill is famous for being the site of The Battle of Edge Hill during the English Civil War in 1642. During the battle, the Royalists, who supported King Charles I, held the high ground at the top of the hill. However, to engage the Parliamentarians, they moved down to the lower land to fight. This expansive view is likely what the commanders saw as the battle began.

    I really enjoy walking on clear, bright days like this one, especially since the weather is often grey. The cold air feels refreshing and invigorating. I particularly love the silhouette of the lone tree standing against the winter sky.

  • A Personal Experience: Why AirBnB No Longer Meets My Expectations

    A Personal Experience: Why AirBnB No Longer Meets My Expectations

    A Personal Experience: Why AirBnB No Longer Meets My Expectations

    AirBnB isn’t for me anymore. The app has strayed so far from its original idea that it feels like they’ve lost their way. What began as a friendly platform for locals to rent out their homes short-term has morphed into a massive, impersonal rental machine filled with sparsely furnished properties.
    I understand this might upset some people, especially AirBnB hosts or travelers with fond memories of their stays. But for me, a few bad experiences have ruined it. I know there are still great hosts out there, and some travelers will always prefer AirBnB over hotels. Those hosts will continue to attract guests and keep their calendars full.
    As a travel editor, I need to share why the platform has been a nightmare for me and why I won’t use it again. Over the past eight years, I’ve traveled full-time, spending over 200 nights a year in hotels. Many of those nights were in AirBnB properties, and almost every time, it was a subpar experience. I’ve decided I won’t tolerate it anymore. The app has led to lost money, frustrations, safety issues, and uncomfortable nights. I’m done with sacrificing my comfort.
    I’ve deleted the app and committed to staying in hotels, and here’s why:
    **Too Many Nightmares**
    Last summer, despite my protests, my friends insisted on booking an AirBnB in Ibiza with only one rating. My usual criteria are at least 10 ratings and a score of 4.90 or higher. This place had a 4.70 with one rating. We checked in, took some videos, had a swim, and unpacked. It was okay, but for the price, it was underwhelming. The place was clearly a new development with missing panels, exposed wiring, and unfinished edges, but I tried to enjoy the week with my friends.
    On the second day, it started raining heavily, and water began pouring out of the light sockets. Thankfully, the power went out just before, so we weren’t electrocuted. The house was flooded, the A/C and lights stopped working, and the fridge broke down, ruining all our food. The host was no help, leaving us stranded in a flooded house with no power. We stayed for two more days like squatters until we found other arrangements. Everything in my suitcase was wet, and I was eating crackers and rice cakes, feeling like I was in hell.
    This was just one example. Other experiences include being locked out of a laundry room for 14 hours, a bedroom in Istanbul with a bed only three feet long, and a villa in Bali with constant jackhammering from unannounced construction. When problems arise at a rental, it can be a huge hassle to fix them, especially if you arrive late at night. At a hotel, management can resolve issues instantly.
    **I Don’t Work Here**
    Many rental properties have so many rules that it feels like you’re working for them. “Wash and dry all dishes,” “strip the sheets and put them in the washing machine,” “take out the trash.” I don’t work here. I paid to stay here, and the rest is up to the host. When I travel for work, it needs to be seamless. When I travel for leisure, I’m too exhausted to do chores.
    **The Novelty Has Vanished**
    In the early days, you stayed in someone’s lived-in home with personal touches. Now, most rentals are poorly designed sets with basic, uncomfortable furniture. The cupboards are empty except for a few plates and bowls, and maybe one coffee pod. Once large rental companies took over, it became just business. Hotels may have sterile rooms, but it’s expected. It’s disappointing to arrive at a “home” for the week and find it minimally stocked and cold.
    **The Bar Is So Low**
    Most AirBnBs are semi-furnished with the bare minimum effort. Bedrooms often look like dorm rooms with basic bed frames and mattresses. Why travel and pay so much to be uncomfortable? I’m over the bare minimum.
    **Are There Even Savings Anymore?**
    When I first used the app, it was cheaper and worth the hiccups. Now, prices have soared, often matching hotels due to third-party management costs. There may still be savings when renting a room in someone’s house, but I don’t have experience with that.
    **The App Has Gotten Some Pushback From Locals**
    AirBnB has faced negative press for gentrifying neighborhoods and pushing out locals. Some cities have enacted strict bylaws to limit rentals. Many people think their money goes to local families, but a study showed that almost a third of hosts are companies with large property portfolios. Hotels haven’t faced this pushback as they are usually outside rural zones and have been in business for decades.
    **Hotels Have The Best Zip Codes**
    Hotels are always in prime locations, whether in airports, shopping centers, or historic city centers. They offer tranquil retreats in the countryside or action-packed spots in the city. Historic hotels often have the best addresses, and that’s the vibe I’m looking for.
    **Amenities and Convenience**
    Lock yourself out? Go to the front desk for a new key. Forgot your toothbrush? Call and have one brought to your room. Starving after a late flight? Order room service. Hotels offer pools, gyms, daily housekeeping, and more. I use hotel conveniences to the max, from package deliveries to concierge services. In rentals, it can take hours for a host to reply. I want a holistic, therapeutic, and luxurious travel experience, and hotels provide that.
    **I Feel Much Safer in Hotels**
    While creepy situations can happen anywhere, they are more likely in unstaffed rentals. Hidden cameras and peepholes are bone-chilling. Hotels have more security, emergency protocols, and on-call staff, sometimes including medical assistance. Low-budget hotels in sketchy areas can be unsafe, but moderate to high-end hotels offer better security.
    **Hotels are Trained in Hospitality**
    Hotel staff, from management to entry-level, usually have extensive hospitality training. While I support entrepreneurial ventures, I don’t want to risk my vacation on untrained hosts. Certain hotel brands consistently exceed my expectations. I choose hotels with precision for a relaxing, luxurious, and comfortable stay, knowing the staff is trained to serve guests.
    **Hotels Are Listening**
    Hotels are offering more perks due to traveler demand. They add amenities like aromatherapy and workout equipment, improve wifi, offer healthier room service options, and provide longer-stay deals. Even airport and highway hotels now offer suites with workspaces and kitchens. Hotels have adapted to the changing market, and those that haven’t have likely closed.
    To sum it up, if I can’t find a hotel to suit my needs or budget, I’m not going. As an experienced traveler, I’m done with sacrificing and playing roulette with my money. While everyone can travel how they see fit, I’m a hotel person from now on.

  • Savoring Gothenburg: A Culinary Journey Through Seven Swedish Delicacies

    Savoring Gothenburg: A Culinary Journey Through Seven Swedish Delicacies

    Savoring Gothenburg: A Culinary Journey Through Seven Swedish Delicacies

    Gothenburg is renowned as a gourmet destination, offering a variety of culinary delights from fresh seafood and traditional Swedish dishes to cozy cafes perfect for enjoying a hot chocolate or a fika break with strong coffee and a cinnamon bun. Here are some Swedish flavors you might enjoy in Gothenburg and West Sweden:

    Herring has been a staple for fishing communities along the West Coast of Sweden. Fishermen would watch for the abundant shoals off the coast and send boats to catch the herring. This fish was then smoked, pickled, or salted to sustain families through the harsh winters. Many coastal towns had factories and canneries that packed and preserved herring, providing local employment.

    In Gothenburg, especially in winter, you’ll find herring served in various ways with different spices and sauces. Each family has its own recipe passed down through generations. At hotel breakfasts and buffets, you might notice large bowls of different styles of herring. Look for them at the Feskekörka fish market in Gothenburg. We enjoyed a fish and herring platter with four types of herring at Restaurant Gabriel in the Feskekörka.

    During special occasions like Easter, Christmas, and summer crayfish parties, Swedes often bring out Snaps, an aquavit that can be flavored with fruits or enjoyed plain. O.P. Anderson is a popular brand, and Snaps pairs well with herring, cutting through its rich, oily flavor. If you’re not a big drinker, a sip will warm you up. A true Swede will knock back the Snaps with a hearty Viking toast, Skol!

    We visited Gothenburg in December, the perfect time to try ultra-fresh oysters from the West Coast of Sweden. There are many excellent seafood restaurants in the city. We tried our oysters at Restaurant Gabriel in the Feskekörka Fish Market. The owner, Johan Malm, was the World Champion Oyster Opener in 2010. He prefers serving oysters naturally with just a squeeze of lemon to enhance their metallic sea flavor. The trick is to chew them properly to get the full flavor.

    In December and leading up to Christmas, many hotels and restaurants serve the Julbord or Christmas table, a buffet featuring traditional Swedish foods. The emphasis is on pickled and preserved items like herring, smoked salmon, cured meats, and stuffed eggs. Historically, Swedish families would keep a pig and slaughter it near Christmas. The Julbord can be enjoyed over an extended lunch or dinner, especially popular on weekends for families and friends. We enjoyed the spread at our hotel, Elite Plaza, served in the Swea Hof restaurant. Other recommended places for Julbord include Sjömagasinet at the mouth of Gothenburg harbor and Salt & Sill, 40km north of Gothenburg.

    For a budget-friendly classic Swedish fish dish, visit Magasinsgatan around lunchtime on a weekday. The Strömmingsluckan herring cart serves traditional fried herring with creamy mashed potatoes and lingonberry sauce. The owner, Thomas, mentioned that while street food is common in East Sweden, it’s less so in the West, prompting them to open this cart.

    Swedes are great coffee drinkers, and you’ll notice the aroma of freshly brewed coffee wafting from cafes in alleyways and courtyards. Fika, a coffee break with friends, often includes a cake or traditional cinnamon bun. The cinnamon buns are enormous swirls of sugary-spicy sweetness, reputedly invented at Cafe Husaren in Haga. In Nordstaden, near the port, there’s Cafe Kronhuset in a courtyard next to Gothenburg’s oldest building. Cafe Da Matteo, with branches in Magasinsgatan and Victoria Passagen, is a local favorite. In Haga, you’ll find many Fika spots like Cafe Kringlan and Le Petit Cafe.

    Gothenburg is also known as a gourmet destination, recently crowned the Culinary Capital of Sweden with five Michelin star restaurants. We dined at Basement, where I met Head Chef Camilla Parkner. Michelin star restaurants often offer more affordable lunchtime or pre-theatre menus. Other Michelin star restaurants in Gothenburg include 28+, Kock & Vin, Fond, and Thörnströms.

    For sightseeing, consider getting the Gothenburg City Card, which provides access to major attractions and public transport. We stayed at the Elite Plaza Hotel, conveniently located within walking distance of many sights. We flew to Gothenburg from London Heathrow with Scandinavian Airlines, which offers two flights a day to Gothenburg’s Landvetter airport, a 30-minute taxi or bus ride from the city.

  • Savoring Authentic Bavarian Cuisine at Haxnbauer Munich

    Savoring Authentic Bavarian Cuisine at Haxnbauer Munich

    Savoring Authentic Bavarian Cuisine at Haxnbauer Munich

    If you love a good roast pork dinner served in the traditional Bavarian style, then Haxnbauer in Munich is the place for you. This restaurant specializes in hearty Bavarian food, particularly traditional pork knuckle.

    Located near Marienplatz, Haxnbauer is a large and busy restaurant, so it’s a good idea to book a table in advance or be prepared to wait. In Bavaria, meat is a staple, so vegetarians might find it a bit challenging to find a suitable meal.

    At Haxnbauer, you can expect large portions of meat, slowly roasted on a spit, and served with hearty potato dumplings. The garnish is minimal, usually just a token lettuce leaf.

    A friend from Munich recommended Haxnbauer to us. It’s a popular spot for both locals and tourists who want to enjoy a warm, friendly atmosphere and authentic Bavarian food and beer. The signature dish is roast pork or veal knuckle, marinated and slowly roasted in front of a charcoal grill, visible from the outside. If you’re a meat lover, you can order a whole pork knuckle to share between two people. Alternatively, you can get a plate of sliced pork or veal knuckle with potato dumplings and a salad. Other Bavarian specialties include smoked Bavarian ham with radish, Bavarian meatloaf with potato and cucumber salad, or pork knuckle jelly.

    For vegetarians, the “Fitness Salad” is an option, featuring radish, tomato, cucumber, and carrots with a sour cream dressing. Although I enjoyed my meal and wheat beer at Haxnbauer, I found myself craving something fresh and green afterward.

    We stayed at Hotel Falkenturm, a comfortable and budget-friendly hotel that’s well-located for sightseeing. The guidebook I used for this trip was the pocket-sized DK Eyewitness Top 10 guide to Munich, which I found perfect for short visits.

  • A Stroll Among Puffins and Bluebells on Skomer Island, Pembrokeshire

    A Stroll Among Puffins and Bluebells on Skomer Island, Pembrokeshire

    A Stroll Among Puffins and Bluebells on Skomer Island, Pembrokeshire

    Heather embarked on a boat trip to Skomer Island, a wildlife sanctuary off the coast of Pembrokeshire in Wales. She enjoyed walking through fields of bluebells, getting close to the elegant puffins nesting there, and spotting seals and other wildlife.

    From the small landing stage at Martin’s Haven, we crowded onto the Dale Princess for a short boat ride to Skomer Island. This visit was a highlight of our walking weekend with Macs Adventure, part of their Best of Pembrokeshire itinerary, as we were there at the start of the puffin nesting season in May.

    The open boat could seat up to 50 people, shoulder to shoulder on wooden benches. Once seated, the skipper joked, “Squeeze up! We need to get another 50 on board.” The sea was a milky green-grey with gently rolling waves, and I wondered if Guy would regret having those kippers for breakfast. A young lad on the bench opposite had his binoculars ready and excitedly exclaimed, “I’ve seen a seal!” but nobody quite believed him. Luckily, before we had time to feel seasick, we landed on Skomer Island and climbed the steep steps to the information point where the warden was waiting for us.

    The warden gave us a brief introduction to Skomer Island, which is owned by the Welsh government but managed by the Wildlife Trust of South and West Wales. The island is a unique wildlife habitat for seals and seabirds, including the largest colony of 600,000 Manx Shearwaters in the world. These seabirds are agile at sea but clumsy on land, returning to their burrows at night to avoid predators, making a soulful call that mariners once thought was the cry of drowned sailors’ ghosts.

    While the Manx Shearwaters are fascinating, most visitors, including us, came to see the puffins. With their photogenic orange legs and bills, puffins feature on practically every local postcard and souvenir. Twenty thousand of them nest on Skomer Island, and since they are unafraid of humans, it’s one of the few places where you can get really close to them without needing a telephoto lens.

    The warden suggested we head first to the visitor’s center in the middle of the island, then follow the path around the cliffs towards the Wick, where most of the puffin burrows are found. The golden rule is to stick to the path, as practically every other square inch of land on Skomer is full of burrows that could collapse if trodden on. We wouldn’t want to squash a seabird or rabbit, would we?

    At the visitor’s center, we learned that Skomer was inhabited in prehistoric times, and some of the stone boundary markings on the island are from this period. In the Middle Ages, rabbits were introduced to the island and farmed for their meat and fur. Today, while the rabbits keep down the vegetation so puffins can build their burrows, the island is quite barren. We passed a few wire enclosures where vegetation was protected from rabbits to let it recover.

    In the 19th century, a farm was established, and potatoes were grown until the last farmer, Reuben Todd, left in the 1950s and sold the island to the Welsh Government. The old farmhouse is now a ruined shell, but a new building has been constructed along one side of the enclosure, housing accommodation for researchers and overnight visitors, as well as a small visitor center. There are compost toilets and a picnic area with a glazed roof providing shelter from wind and rain within the old farm building walls.

    After reading about the island’s history in the visitor’s center, we followed the path towards the Garland Stone, where seals and dolphins are often seen. The grassy paths led through a sea of bluebells, gently shivering in the breeze, with a faint fragrance in the air. They were so beautiful that I couldn’t resist stopping to take plenty of photos, while Guy marched off into the distance.

    At the Garland Stone, there were a few rocky outcrops where you might sit for a picnic overlooking the cliffs, but with a cloudy sky, it wasn’t really picnic weather. The wind was increasingly bitter as we walked on, and I pulled my hood up over my warm beret and scarf, thankful I’d brought them. Every so often, we saw piles of bones and feathers where a Manx Shearwater had met its end, preyed on by the island’s owls and seagulls.

    On the northern side of the island, the bluebells were mixed with pink campion and other white wildflowers, surrounded by burrows everywhere, giving the ground a sponge-like appearance. We passed a few enclosures of chicken wire, set up to protect the bracken and heathland from rabbits and allow it to regenerate. As the rabbit population seemed problematic, I wondered why they didn’t reduce their numbers as in past centuries, by selecting a few for rabbit stew.

    Conscious of the time before our boat left, we hurried along the path to The Wick, known for its large puffin colony. Before us was an impressive 100-meter-high sea cliff with a sheer drop and the screeching of seagulls filling the air. The path was bounded by ropes on both sides to keep visitors from stepping on the many burrows or getting too close to the nesting puffins.

    Every so often, a puffin would pop out of a burrow, preen itself, pose for photos, and then pop back inside. Puffins, with their orange legs and bills, are very distinctive. Having seen so many close-up photos, I thought they would be larger, perhaps the size of a small penguin. In fact, they are about the same size as a seagull but more elegant, looking a bit like butterflies as they flap their wings to take off.

    From the beginning of May, puffins start arriving on Skomer, digging out holes and laying eggs. Standing at The Wick, you are in the middle of their bedrooms and living rooms. This is not the place to lay out your picnic or stay too long, as the puffins need to move freely and go about their business on both sides of the footpath. June is probably the best time to visit the puffins on Skomer, as this is when their chicks have hatched, and the adults are going to and from their burrows with fish to feed their young, offering plenty of puffin photo opportunities.

    With a little time to spare before the 3 pm boat back to the mainland, we settled in a sheltered spot by a rock. A Jackdaw joined us, hopping around without fear. Guy started to feel nervous with the bird circling us so closely, as if we might become victims in the film “The Birds,” although the bird was probably just hopeful we would share our picnic.

    Back past the lime kiln above the landing stage, we spotted a large colony of seals lazing on a small, inaccessible beach. Then it was time for the return trip on the Dale Princess. The weather seemed to be brightening a little, and the water was aquamarine, but I was still feeling the need for a hot bath after a day on such an exposed island.

    As I walked up the lane from the boat, the man in front of me said to his wife, “Well, I won’t come back to Skomer to walk around the island, but I’ll come back to look at those puffins any day,” he paused, “and maybe those bluebells as well.”

    Our bed and breakfast accommodation was arranged by Macs Adventure as part of the Best of Pembrokeshire Walking holiday. All the places we stayed were of a high standard with a friendly welcome and substantial breakfast. The night before our visit to Skomer, we stayed at The Clock House in Marloes, where bed and breakfast costs £42-47 per person per night.

    The Clock House B&B in Marloes has an adjoining cafe where we had breakfast. It is opposite a clock tower built of local stone in 1904 in memory of the local lord of St Bride’s mansion. Our small room on the first floor had white walls and cheerful blue furnishings, a seaside theme with a stripy deckchair and spotty blinds, an en suite shower room, and plenty of puffins on the wall. The next morning, the friendly proprietor Sue Twydale made us a hot strong coffee, and we enjoyed a cooked breakfast of kippers for Guy and eggs benedict for me to fortify us for our visit to Skomer Island. Sue explained that only 250 people are allowed on the island each day and that in the height of summer, people arrive early to get their tickets. We enjoyed our stay at the Clockhouse B&B, which was only a 10-minute drive to the embarkation point for Skomer Island.

    During our weekend with Macs Adventure, we also stayed at Sunset B&B in Broad Haven, where B&B costs £70 per room for two people sharing or £50 for single occupancy, and The Coach House in St Davids, where double rooms B&B are £65-85.

    To visit Skomer Island, drive or walk to the small harbor at Martins Haven, where there is a car park run by the National Trust – parking costs £5. Be sure to take a picnic with you as there are no refreshment stops on the island. There is a small gift shop nearby where you can buy souvenirs, water, ice creams, and hot coffee, as well as tickets for the Skomer Island landing fee of £10 per person (children free). Additionally, the 15-minute boat ride costs £11 for adults and £7 for children, paid in cash on the boat. Boat trips run daily (weather permitting) at 10 am, 11 am, and 12 noon, with additional boats at peak times. A maximum of 250 people can land on Skomer each day, and each boat can take up to 50 people