Author: simon611

If you love exploring historic monuments and beautiful churches in Croatia, you’ll definitely enjoy visiting the UNESCO World Heritage site, the Basilica of Euphrasius. We had the chance to visit this stunning site during our summer stay near Poreč in the Istria province.

The Basilica is located in the pedestrian-friendly narrow streets of the old town, which is small enough to navigate easily. Poreč’s old town is surrounded by water on three sides, making it a delightful place to wander for a few hours. You can soak up the atmosphere, relax in small squares or bars, and indulge in gelato and souvenirs.

The Basilica of Euphrasius is famous for its beautifully decorated dome at the back of the church, adorned with golden mosaics depicting Christ, his apostles, saints, and Bishop Euphrasius, who built the church in the 6th century. The intricate stone arches along the sides of the church, each with unique motifs, are also a highlight. During summer evenings, the Basilica hosts classical concerts. We were lucky to hear a concert pianist rehearsing for an evening performance during our afternoon visit.

Within the Basilica complex, there are courtyards to explore and a bell tower to climb, though we didn’t have time to see them all as my kids were more interested in getting ice cream and heading back to the hotel pool. However, I did manage to check out the remains of the original mosaic floor near the entrance. Although the Basilica’s walls are now quite plain, they likely were once covered with frescos, fragments of which can still be seen.

After exploring the Basilica, take a walk around the perimeter of Poreč’s old town and its back streets. The coastal area of Croatia is known for its mix of rocky swimming spots and luxurious hotels with glossy yachts in the marina. The harbor offers plenty of boat trips, including to the clear waters of the Limski Kanal, an inlet famous for oyster farming where we enjoyed a fantastic seafood meal. On Sundays, there’s a flea market under the trees by the bus station, along with numerous souvenir stands around the harbor.

We thoroughly enjoyed our few days in Istria. There’s something for everyone, whether you’re into history like me or prefer eating gelato and swimming like my kids!

Tbilisi, the capital of Georgia, is one of the oldest and most captivating cities in Eastern Europe. Known for its warm hospitality, Tbilisi is a vibrant and picturesque city with a unique blend of ancient and modern architecture. Historic buildings stand alongside contemporary glass structures, creating a fascinating atmosphere. There are countless things to do and see in Tbilisi!

Though not traditionally a popular tourist destination, Tbilisi offers a wealth of experiences for culture enthusiasts. The city combines centuries of history with a modern vibe, giving it a distinctive charm. Georgia is also one of the oldest wine regions in the world, and locals love pairing their exquisite wines with delicious food. Here are the top 12 things to see in Tbilisi, including major attractions and hidden gems.

Start your exploration with the newest parts of Tbilisi, which look like something out of a futuristic dream. Walking over the Bridge of Peace, a stunning structure built in 2010, should be at the top of your list. The bridge, designed to resemble a marine animal, lights up beautifully at night with LEDs.

Next, visit the Botanical Garden, a 161-hectare green oasis perfect for nature lovers. Established nearly four centuries ago, this former royal garden now boasts over 3,500 plant species, waterfalls, and bridges.

Narikala Fortress, built in the 4th century, offers a glimpse into Tbilisi’s rich history. Perched on a hill overlooking the city, it was initially constructed for protection and later expanded by various rulers. For a full experience, take the Narikala Tourist route, which starts at the Botanical Gardens and ends at the Mother Georgia statue.

Another iconic landmark is the sulphur baths in Abanotubani, just outside the Old City. These ancient baths, built around natural hot sulphur springs, are known for their health benefits and relaxing properties. The baths are housed in beautiful old brick buildings with domes and mosaics, reflecting Arab influences.

Tbilisi’s Old Town is a treasure trove of architectural relics, with ancient buildings featuring charming balconies. The area is also home to boutiques and artisans showcasing traditional crafts like carpet-making. Hidden gardens and romantic spots await those who explore the open doors of these historic structures.

Vera, one of Tbilisi’s oldest neighborhoods, is a favorite among local artists. This area has a romantic, shabby chic vibe with trendy eateries and an artistic crowd. My favorite hotel, The Rooms, is located here. This boutique hotel, once a publishing house, retains its literary charm with plenty of books. Even if you’re not staying here, it’s worth visiting for brunch or a cocktail at their New York-style bar. Across the street, Lolita offers delicious Georgian food with a twist.

Tbilisi’s mountainside location provides stunning views, especially from the funicular that takes you up the mountain. The aerial tramway offers incredible photo opportunities of the city’s diverse architecture. The 360° panorama from the top is unmatched, and it’s easily accessible with a local metro card. For a romantic experience, catch a sunset and dine at the restaurant above.

Despite not being a major tourist hub yet, Tbilisi has a lively atmosphere, especially in its hippest areas where young locals gather for food and drinks. Fabrika, a former Soviet sewing factory, is now a cultural hangout with murals and a lovely backyard, perfect for enjoying the vibrant ambiance.

Georgia’s winemaking heritage is ancient, with historians estimating it to be the oldest wine region on Earth. Georgian wines, made from unique local grape varieties, are a key part of the culture. Wine Gallery near Fabrika offers an excellent tasting experience for those interested in local flavors.

Terraces and rooftops are perfect for enjoying Tbilisi’s views while sipping on a drink. The Radisson Blue Iveria Terrace is a favorite spot, offering luxurious relaxation with views of the Mtkvari River and surrounding mountains.

Georgian cuisine is a delightful experience, with a variety of dishes influenced by the country’s location between Europe and Asia. Some must-try dishes include khachapuri (cheese bread), pkhali (vegetable purees), and khinkali (dumplings). Besides Lolita, Fabrika, and Arthouse Tbilisi, there are many other great eateries to explore.

For nightlife, Art House Tbilisi is a top choice. This luxurious club house, an extension of the Georgian Museum of Fine Arts, features three restaurants, a cafe bar, and a fitness club. You can enjoy a fancy Georgian meal, European fine dining, or a New York-style bar and lounge experience.

Just a 30-minute drive from Tbilisi is Mtskheta, a UNESCO Heritage Site and one of Georgia’s oldest cities. It’s a culturally significant place, home to the Georgian Orthodox Church and landmarks like the 11th-century Svetitskhoveli Cathedral and the 6th-century Jvari Church.

For accommodation, The Rooms in Vera is a boutique hotel with a hipster-meets-New-Yorker style, offering a great restaurant and bar. The Radisson Blu, a more traditional luxury hotel, provides spacious, modern rooms with stunning views of the river and city, and a rooftop spa.

Tbilisi is still an unexploited gem, with direct flights mainly from Eastern European cities. However, Georgian Airlines now offers direct flights from London, and Qatar Airlines has recently opened flights to Tbilisi. Once at the airport, you can reach the city center by bus, train, or taxi.

So, what are you waiting for? Discover this beautiful Caucasus gem before everyone else does!

The berries at the farmer’s markets in Graz were plump and juicy, mingling with fresh green beans, bunches of sunflowers, and bottles of dark green pumpkin oil. With a mild southern climate where fruit, vegetables, and vineyards thrive, this capital of Styria in Austria is a haven for culinary delights.

During our weekend in Graz, we discovered modern cooking with a light touch, showcasing Styrian heritage and top-quality produce. Graz’s food scene is all about fresh, local ingredients, earning it the title of Austria’s ‘Capital of Delights’. Here are some of the best restaurants in Graz for food lovers:

When in Graz, you’ll want to climb up the Schlossberg, the hill overlooking the old city with its famous clocktower. This clocktower is one of the few parts of the fortress that remains after Napoleon ordered its demolition. After his victory over the Hapsburgs in 1809, it became the symbol of Graz.

Just above the clocktower, you’ll find Aiola Upstairs, a restaurant and café in a modern glass box. Their windows slide back to create an outdoor terrace in good weather. The menu offers a fresh and modern take on Austrian produce and cuisine. We enjoyed the Styrian Caesar salad, a pumpernickel and cheese tart, and a bowl of gazpacho, all washed down with a fresh berry cordial while enjoying views over the old town.

Another great spot for coffee or lunch with a view is Freiblick Tagescafé, located on the 6th floor of the biggest department store in Graz, Kastner and Ohler. There’s an indoor café with glass walls, but in good weather, the outdoor terrace is the place to be. From coffee and cakes to early evening aperitifs, there’s always a fabulous view of the clocktower on the Schlossberg and the red rooftops of Graz’s historic center. They even have a glass-sided platform for the perfect Graz selfie with the clocktower in the background.

Chocolates make for a great souvenir, and in Graz, you’ll find a small but perfectly formed shop for all your chocolate needs at Linzbichler, tucked in the shadow of the Franciscan monastery. Graz’s special chocolate is the Schlossbergkugel, a chocolate ball with truffle filling, packaged in a box that reminds you of the clocktower on the Schlossberg. Even if you do nothing else, pop in to buy a single Schlossbergkugel to sweeten your sightseeing. The shop is filled with artisan chocolate bars, gift boxes, and seasonal treats.

Culture lovers may have heard of the famous Styriarte festival, a celebration of classical music and the arts that takes place in Graz during June and July. We attended a performance of La Margarita, a baroque opera and horse ballet in the beautiful gardens of Schloss Schielleiten. For foodies, it’s a delightful combination of delicious food and entertainment. We sipped Styrian cider as an aperitif before heading into the marquee restaurant for a pre-performance dinner of smoked char and caviar, fillet of pork, and a white chocolate and raspberry dessert. In the gardens by the ornamental pond, there was a wine tasting area with five different Styrian wines to try, accompanied by local cheese and Volcano ham.

Graz’s creative quarter, across the river from the old town, is home to the Friendly Alien, the nickname for the Kunsthaus Graz museum of contemporary art. The adjoining Kunsthaus café has a friendly, youthful feel and is a great choice for vegetarians and vegans. Open for breakfast, brunch, and throughout the day until late, it serves burgers, salads, and bistro dishes in an airy industrial-style space. I enjoyed a Friendly Slow Food salad with falafel and bulgar wheat.

Eis Greisler, a small ice cream parlour on Sporgasse, caught my attention with its queue. This street follows the line of an old Roman road. If you’re sightseeing on Herrengasse or admiring the pastel stucco buildings around Hauptplatz, you’re only a short stroll away from their delicious ice creams made with fresh ingredients and organic milk from family farms. I chose the poppy seed flavor, a must-try in Graz, along with pumpkin seed oil flavor and more usual fruit flavors.

The farmer’s markets in Graz are a feast for the senses, with glistening red currants and glossy cherries tempting you to add them to your basket of crusty country bread and local cheeses for a picnic. With 800 farms within the city, the markets are the place to find local food. Markets are held daily around Graz, with the best known at Kaiser Josef Platz and Lendplatz. You’ll find delicious fruit juices, smoked sausages, and garden flowers.

Along Herrengasse and around the old town, you’ll spot archways leading to courtyards that once housed animals. Now, these courtyards are home to boutiques, cafés, and some of the top restaurants in Graz. We enjoyed a delightful aperitif of sparkling wine, summer berries, and sorbet at one such café. The pedestrianized streets around Mehlplatz, Farbergasse, and Glockenspielplatz, known as the “Bermuda Triangle” of Graz, are perfect for bar hopping and meeting friends.

A typical dish in Graz is the Brettljause, a wooden sharing platter with local Styrian delicacies, often served in a Buschenshank along the Styrian wine routes. We tried our Brettljause at StadtSchenke, a restaurant that runs as a social project. This tiny café in the Lendplatz market serves fresh coffee in antique floral china with pretty cakes and pastries. They also offer brunch and light lunch, with everything fresh from the Graz markets.

Pumpkins thrive in Styria, and pumpkin seeds and pumpkin seed oil are ubiquitous in Graz. The ‘green gold’ of pumpkin seed oil makes a rich, nutty salad dressing and is even drizzled on ice cream. The seeds are also used in salads and coated in white chocolate for a healthy snack. Bottles of pumpkin oil, biscuits, and breads sprinkled with seeds are available at the market.

For foodie souvenirs, stop at the Royal Court Bakery Eddeger-Tax, known for its tiny Sissi kisses almond biscuits named after Empress Elizabeth of Austria. The bakery’s carved wooden front and gold eagle over the door reflect its royal patronage. They offer a variety of sweet biscuits and chocolates in pretty gift boxes.

As evening approaches, head to a cosy gasthaus to try some Styrian specialities. We recommend Stainzerbauer, with its traditional pub interior. I enjoyed pan-fried char on a bed of sweet potato and vegetables, while my companion had schnitzel with cranberries and parsley potatoes. The menu features classic dishes using local ingredients like pumpkins, volcano ham, horseradish, Styrian beef, and river fish, all cooked with a modern touch.

We flew direct from Birmingham to Graz with bmi regional, which offers flights three times a week. Alternatively, you can fly into Vienna and drive or take a coach to Graz. We stayed at the Boutique Hotel Dom in the old quarter of Graz, close to the cathedral. The hotel combines traditional elegance with modern comforts, featuring individually designed rooms with antique and modern furnishings. Our suite had a jacuzzi-style bath and a spacious sitting room. Breakfast included a selection of local foods, served in a light and airy courtyard dining room.

For more information on visiting Graz, check out the Graz Tourism website and visit the tourist information office at Herrengasse 16. The central area of Graz is easy to explore on foot, with many pedestrianized streets. Trams are free for a couple of stops in the central area, and tickets for longer journeys can be bought on board. We recommend the Boutique Hotel Dom for its friendly and comfortable atmosphere, individuality, and charm.

Exploring Southeast Asia is always an adventure, and now there’s something new to make it even better: a new train route connecting Thailand and Laos. On June 14th, a test run took place between these two beautiful countries, setting the stage for the official launch of this exciting new travel option.
Thailand has long been a favorite for budget travelers, offering endless opportunities to explore temples, islands, and vibrant cities. This new train route is the latest thrilling development for those looking to venture into this part of the world.
The new train will make travel from Bangkok to Laos much easier. Thailand is often the first place people think of when planning a trip to Southeast Asia, especially Bangkok, known for its rich culture and nonstop action. But for those looking to explore further, Laos is now just a train ride away.
Laos offers stunning temples, scenic waterfalls, traditional markets, and delicious cuisine. The governments of Thailand and Laos have worked together to create this new train route, making cross-border travel as seamless as possible. For example, tourists will only need one passport stamp instead of two.
Currently, travelers can take a train to Nong Khai, a Thai province near the Laos border, and then arrange other transportation to Vientiane. The new train route will eliminate the need to switch between different modes of transport, offering a direct and efficient journey to Laos.
Vientiane, located along the Mekong River, is a fantastic base for exploring Laos. The city boasts vibrant markets, mesmerizing temples, and intriguing French colonial architecture. Beyond the city, the Lao countryside offers stunning landscapes, villages, and wildlife, perfect for exploring by train.
Arriving at the Khamsavath station, travelers will find themselves in an excellent location with easy access to the city center. Tuk tuks are a fun way to get around and explore the area. Laos is incredibly affordable, with 5-star hotels in Vientiane available for under $100 and boutique hotels for even less.
While official ticket prices haven’t been released yet, it’s estimated that tickets from Bangkok to Vientiane will cost under 300 baht, and from Nong Khai to Vientiane around 60-70 baht. Currently, $1 is about 37 baht, making the train fare from Bangkok just over $8 and from Nong Khai under $2.
If the schedule goes as planned, there will be four round-trip runs daily between Nong Khai and Vientiane. Tickets aren’t on sale yet, but an announcement will be made when they are available. This new train route is just the beginning, with plans to extend train travel beyond Laos, all the way to Beijing.

Heading north towards the wilder shores of Lanzarote, you might easily overlook Finca de Arrieta. This eco-village, with its low stone villas, cottages, and yurts, blends perfectly into the landscape, nestled against extinct volcanoes and just a short walk from the popular surfer’s beach, Playa la Garita. Established in 2007 by English couple Michelle and Tila Braddock, this 30,000 square meter eco-village offers 17 different types of holiday accommodations, all powered by solar and wind energy.

Finca de Arrieta has everything you need for a relaxing and eco-friendly holiday in Lanzarote. The communal facilities include a swimming pool, a chill-out zone, a children’s playground, and an honesty shop. Fresh eggs are provided by the farm chickens, and a friendly donkey is always happy to greet guests, especially those with a carrot or apple.

A short walk away is the coastal village of Arrieta, which has a more local feel compared to the busier resorts further south. Here, you’ll find a few streets of white houses overlooking the waves, along with shops and seafood restaurants.

Finca de Arrieta began as a farm, with the old ruined house now forming the Eco luxury farmhouse, a windmill (now the Eco-tower), and water tanks used to collect rainwater (now the swimming pool). Over the years, the Braddock family has added Mongolian yurts and stone cottages, making it one of the most eco-friendly places to stay in Lanzarote. In addition to Finca de Arrieta, there are other holiday properties for rent under their umbrella company, Lanzarote Retreats.

The furnishings at Finca de Arrieta are a blend of eco-chic Balinese and surfer-style, with colorful artwork and furnishings. Thoughtful services ensure a relaxing start to your holiday, including VIP airport transfer and the use of a Toyota hybrid car with some accommodations. A welcome pack provides basics for your stay, and boxes of provisions can be arranged. Regular Paella and Cava nights are held for guests to get to know each other.

We stayed in Eco Casita at Finca de Arrieta, a single-story cottage built of volcanic stone, with an open layout, outdoor dining table, and private garden area. It was the perfect size for us as a couple, although families can use the sofa bed or add a 3-meter yurt in the garden for extra sleeping space.

Our cottage was surprisingly roomy inside, with a well-equipped kitchen/dining area, tiled floor, additional storage cupboard, and a sofa. We appreciated the friendly touches, such as a selection of coffee and other foods in the welcome pack and local wines left in the cottage for us to purchase. A glass water bottle was provided to refill at the honesty shop, and three kitchen bins allowed us to sort and recycle our waste.

Eco Casita’s dining area opens directly into the bedroom, which has a wardrobe and king-size double bed. Everything is stylish and comfortable, with high-quality bed linen, pretty cushions, and a big fish made of reclaimed wood as artwork. The relaxed style of Finca de Arrieta blends traditional Lanzarote whitewashed walls with a touch of Bali in the polished wood floors and rattan roofing. Mosquito nets are provided, although we didn’t have any problems during our December stay.

The semi-open bathroom, tucked around the corner of our bedroom, had a sink, toilet, and shower, as well as a chest of drawers for storage. The shower is powered by solar energy backed up by a battery, so we always had hot water.

Water is scarce on Lanzarote due to low rainfall and reliance on water desalination. Among the eco-initiatives at Finca de Arrieta was a large rubber bowl to catch wastewater from the shower, which we then used to water the plants. The owners have found many easy ways to involve guests in their eco-friendly mission, making it fun to contribute to the planet.

Through the French windows from the bedroom, there was a covered terrace with a dining table and chairs for al fresco meals. The only downside was the lack of wifi in the property, although it’s available in the communal area where you can work or check emails if necessary. For many, this could be a blessing, offering a break from technology, but for me as a blogger, it was a bit inconvenient, especially with phone coverage issues during the trip.

The tranquil turquoise swimming pools, once cisterns for gathering rainwater, are solar-powered, with a smaller one ideal for children. A shaded chill-out platform, showers, and changing rooms make this an ideal place to relax in Lanzarote’s year-round sunshine.

At Finca de Arrieta, you have the best of both worlds with private self-catering accommodation while feeling part of a community of other travelers. The communal kitchen and dining area are useful for groups staying in separate accommodations, providing a place to hang out and eat together, as well as giving access to wifi.

The information hub, located next to the communal kitchen, is manned for several hours a day to help with any inquiries. This is the place to pick up leaflets and information about things to do around Lanzarote.

Next door is a small honesty shop with basic supplies of food and ice creams, so you don’t have to worry about a big supermarket shop on your first day. The honesty system allows you to note anything you’ve taken and pay your bill at the end of your stay. The shop also sells locally produced Aloe Vera products.

Near the chickens and donkey enclosure is the children’s playground, with an old wooden fishing boat to climb inside and a trampoline. There’s a BBQ area next to the playground, perfect for families to gather and hang out together.

The Finca de Arrieta team has thought of everything to make for a relaxing stay, including Toyota Hybrid cars included with some properties. If you book a stay with this included, you’ll get a VIP transfer to and from the airport and the use of the Toyota Hybrid during your stay. At the end of the holiday, you just refuel the car and are driven back to the airport in time for your flight, avoiding the long queues for car hire at the airport.

Near the entrance to the Finca stands the resident eco-guardian, a centaur made of driftwood commissioned from a local artist. The owners of Lanzarote Retreats, Michelle and Tila, presented the sculpture in 2017 to celebrate the 10th anniversary of Finca de Arrieta. It presides over the children’s cactus garden.

The whole eco-village is beautifully planted with native cactus, palms, and other flowering plants. Guests can also contribute to the garden by planting their own small cactus. The honesty shop provides baby cactus, gardening tools, and labels, so guests can plant their own cactus and mark the spot with their name and date.

Guests can enjoy saying hello to some of the animals at Finca de Arrieta. We visited the ducks and chickens, who were happy to have our food scraps, and in exchange, guests can collect a few fresh eggs. Molly the donkey also perked up her ears when we passed by, hoping for some tasty scraps. Molly started straying into Finca de Arrieta a few years ago and became a favorite with guests. The owners made a deal with the nearby farmer who owns Molly, allowing her to stay at the finca and give occasional rides to children.

During our stay, we explored some of the other accommodations available. Many guests enjoy their stay so much that they return time after time. The yurts at Finca de Arrieta, brought over from Mongolia by owner Tila, are a unique feature. They are surprisingly roomy and comfy, with proper wooden or tiled flooring and boutique hotel-style furnishings.

The Eco yurt royale is a 10-meter yurt that sleeps six people, with roll-down padded room dividers for privacy. It also has a covered but open-air kitchen and dining area and plenty of outdoor space to relax.

Other stone cottages include those in the tower at Finca de Arrieta, once a windmill for the farm. The top half of the old building has been converted into the Eco-tower accommodation, ideal for a couple looking for a romantic break with ocean views. The lower level of the old stone farm building houses the Eco garden cottage, offering spacious studio accommodation with a king-size double bed, additional sofa bed, kitchen, dining area, and lots of outdoor living space.

Although we stayed the whole week at Finca de Arrieta, it’s worth knowing that there are other apartments and villas available through Lanzarote Retreats. Villa Palacio has six bedrooms for extended family gatherings, and there are stone cottages in nearby Arrieta and Punta Mujeres villages, as well as apartments in Arrecife and Costa Teguise.

We enjoyed the short walk from Finca de Arrieta to Playa la Garita, one of the best surfing beaches on Lanzarote. The north of the island catches the winds from Africa, making it ideal for surfing. The waves at Playa la Garita are more manageable than those at Famara beach, making it suitable for all levels. Bodyboards and surfboards can be borrowed at Finca de Arrieta, and the concierge team can arrange lessons.

Right on the beach at Playa la Garita are a couple of great seafood restaurants. Our favorite was La Casa de la Playa, where we ordered an enormous paradilla or platter of mixed fish. This restaurant was always busy, with friendly and efficient service. Further up the beach promenade is the equally popular El Chiringuito restaurant, while in Arrieta village, we enjoyed excellent seafood at Restaurant Amanecer, which has a terrace overlooking the rocky seashore.

On the promenade above Playa la Garita is a cool camper van that doubles as a Mojito bar, serving a range of drinks and cocktails. It’s a great place to gather after a day on the beach or have a sundowner

What do you do when you twist an ankle on the first day of your walking holiday in Austria? Despite my bad luck the day before, when I missed my footing in the Gaistal Valley, I was determined not to let my sore ankle spoil our hiking with Headwater Holidays. The more strenuous walks over the high passes might be out of the question, but that didn’t mean we couldn’t scale the mountain tops. Consulting the ‘1 boot’ walks in the Headwater walking notes, we realized that with the cable car, we could get up to Seefelder Spitze at 2221 meters with just a moderate amount of walking at the top. All the views with half the effort!

The bus from Hotel Xander to Seefeld took us in 15 minutes to this pretty town, which was an important stop on the trading route between Innsbruck and Mittenwald and is now a popular base for both winter skiing and summer hiking. From the main square with its elegant church, pedestrian streets radiated out, filled with pavement cafes and shops to entice visitors enjoying the late summer sunshine.

From the town center, we walked up the hill to the funicular, which took us halfway up the mountain to the Rossehutter station. From there, we took the cute red cable car right up to the top at Seefeld Joch. The cable car left us at one end of the saddle with views down towards Seefeld, and we had fun trying to spot the speck of Hotel Xander in the valley beyond. On the other side of the saddle, we could look down into a much wilder valley clothed in green forest streaked with brown shale where the rocks had fallen down the mountainside.

Seefeld now looked like a toy town in the valley below, set in the bowl of the mountains. With ski lifts going up in all directions, it was obvious why this was such a popular winter ski resort. We followed the gravel path along a ridge as it climbed towards a rocky point where I gingerly climbed over using the metal handrails. The way broadened out again along the ridge until we finally reached the peak of Seefelder Spitze at 2221 meters, with views of the shadowy shapes of mountains layered one behind the other in the misty distance.

From the cross, we could clearly see the path that the more challenging ‘2 boot’ walk suggested by Headwater would take. It ribboned across a precariously steep slope of shale with no vegetation, and nothing to stop the unwary from falling down the slope, should they lose their footing. No wonder walking poles were highly recommended for this stretch! With my sore ankle, there was no way I could attempt it, and even if I’d been fully fit, I might have thought twice.

Instead, we took the path back down the way we had come and returned by the cable car to the Rossehutte station. We sat on the balcony of the cafe with a beer, watching the people sunning themselves on deckchairs and the children bouncing on trampolines. These mountain stations are surprisingly busy and popular spots for families to come up the mountain for a bit of weekend fun.

Once we’d finished our beers, we decided to try another cable car to Harmelekopf-bergstation, a stop used mainly as a jumping-off point by hang-gliders. Unfortunately, we misjudged the timing and took the last cable car up, giving us only 10 minutes to look around before it was time to take the last one back. We shared the cable car with two hang gliders who came in with big rucksacks, and since they did not come back down with us, we assumed they had hang-glided away over the valley.

From there, it was straight down on the funicular and back into Seefeld, where we explored some of the side streets with pretty painted buildings in the late afternoon sunshine. We joined the many people relaxing in the pavement cafes, trying a delicious wild berry ice cream in a very cute cafe before catching the bus back to Hotel Xander.

Nice as it is to have an evening meal provided as part of your package, sometimes you want to try something different. We decided to celebrate our day conquering the mountain in a traditional Austrian restaurant called Dorfstadl that was a short walk away in Weidach. Although tucked in the grounds of the modern leisure center, the restaurant was like an overgrown wooden cabin of the kind you’d expect to find halfway up the mountain.

We both ordered the local ‘Hugo’ aperitif of elderflower with white wine spritz and stuck to the recommendation we’d been given of venison stew with dumpling for Julia and an excellent steak with wild mushrooms for me. It felt as if the restaurant was easing into the autumn season since all the dishes on the ‘special’ menu were made with wild mushrooms. Although we were pretty stuffed, we managed to share an apple strudel, purely for the purposes of comparison with all the other apple strudels that are served in every Austrian restaurant. We were definitely on a quest to find the perfect apple strudel!

At the other end of the restaurant, there was a wedding party in full swing with all the ladies in their dirndls, including a white wedding dirndl for the bride. We got the full benefit of the band singing all the yodel songs, which even Julia, who speaks good German, couldn’t understand since they were half in dialect.

It was fun to join in the wedding celebrations, and I was pleased that my ankle hadn’t spoiled our walk. Despite it, we’d scaled the mountain peaks and would have plenty more walks to explore and things to see in the Leutasch Valley.

Blackpool is often associated with the historic Pleasure Beach, one of the UK’s oldest and most popular amusement parks. But there’s much more to this famous seaside resort. Let’s explore how you can spend two days in Blackpool this summer.

Blackpool’s original charm lies in its expansive coastline and long, sandy beaches, which remain a significant draw for visitors. The town is investing heavily in rejuvenating its seafront, balancing natural beauty with man-made attractions.

The artificial elements of Blackpool are hard to miss, with towering roller coasters and a replica of the Eiffel Tower dominating the skyline. However, it’s the natural attractions that often capture visitors’ hearts first. Blackpool’s coastline stretches over seven miles, a feature that has drawn tourists since the first rail link was established in 1846. Despite the urban development, the beaches can still accommodate tens of thousands of visitors, just as they did in the 1920s.

The seafront is lined with bed and breakfasts and hotels, many of which need restoration. While Blackpool may not be famous for its architecture, the seaside’s allure remains strong. The natural features that have attracted tourists for over a century are still very much present.

Whether it’s a family day out with a bucket and spade or a relaxing stroll along the seemingly endless sand, there’s something for everyone. Even those critical of the resort’s evolution might find it hard to resist an ice cream and a paddle in the surf.

Central Beach is the heart of Blackpool, offering golden sand perfect for sunbathing, sand-castle building, and donkey rides. For a quieter experience, St Anne’s, a few miles down the coast, provides a peaceful spot for a walk or swim.

The unpredictable British weather often drives tourists to indoor attractions. Blackpool offers a plethora of these, including the iconic Blackpool Tower, Madame Tussaud’s waxworks, and the Sea Life Centre, all operated by Merlin Entertainments Group. The town is filled with arcades, tea rooms, and pubs, each vying for visitors’ attention and money.

For many, Blackpool Pleasure Beach is the main attraction. This family-owned amusement park has been drawing visitors since 1896, continually investing in new rides. Notable additions include the £10 million Nickelodeon Land and the UK’s tallest roller coaster, the Pepsi Max Big One. The park also features classic attractions like the River Caves and the Big Dipper roller-coaster, giving it the feel of a living museum.

Outside of Pleasure Beach, Blackpool offers other notable attractions. The recently renovated Blackpool Tower includes the Blackpool Tower Dungeons and the famous Tower Ballroom, known for its ballroom dancing nights. The town also boasts Britain’s most famous indoor water park, featuring the world’s first uphill water slide, the Master Blaster. The Grand Theatre, opened in 1894, now holds the title of Britain’s National Theatre of Variety. The Blackpool Illuminations, introduced in 1879, use over a million lights to decorate six miles of the promenade.

In summary, Blackpool offers something for everyone, from sea air lovers and history buffs to thrill-seekers. While the town has some way to go to reclaim its former glory, it remains a nostalgic reminder of fun-packed seaside holidays.

We visited the Burgundy region of France as part of our Uniworld river cruise. Despite the rain, I was thrilled to see rows of vines as we drove through some villages in the Saone-et-Loire region, known for producing Burgundy’s famous wines.

Our first stop was the ancient fortified chateau in the village of Rully, dating back to the 12th century, with 32 hectares of vineyards, one-third of which are Premiers Crus. We were not only going to taste these fabulous wines but also have lunch and a guided tour of the château with the owner.

The château and vineyards are owned by the Comte de Ternay, whose family has lived there for 22 generations, likely producing great Burgundy wine since the 12th century. The château is on a hillside facing the plain leading to the River Saône. The square keep was built in the 12th century with a dry ditch around it for defense. Later, it became a manor house, and in the 18th century, the outbuildings and courtyards were added.

We learned that the ditch was filled in after the Count’s grandfather fell into it one night, possibly due to enjoying too much good Burgundy wine! Now, there’s a tasteful dining room and a wine tasting cellar with ancient barrels converted into tables.

The Comte de Ternay met us from our Uniworld luxury coach. He was an affable chap, slightly frazzled, which he attributed to his three small boys, whom he affectionately called his monsters. It was lovely to see that the château is still a family home and not just a museum.

The Count started his introduction with a quote from Benjamin Franklin about wine. He explained that Burgundy produces some of the most prestigious Grand Cru and Premier Cru wines in the world, with 100 different appellations and over 3,000 individual producers. The Château de Rully vineyards are one of only 120 in Burgundy owned by an individual. About 80% of the wines made here are from Chardonnay grape vines, which thrive in the limestone terroir and south-east exposure.

We were invited to a dimly lit cellar under the 12th-century keep, filled with ancient barrels turned into tables. With the wine, we were served delicious cheese puffs called gougères. We tried the Premier cru 1er Cru Clos de la Bressande Monopol, a wine with a floral nose, aromas of honey and orange blossom, and an elegant oakiness. The Count mentioned it pairs well with cold cuts, fish, white meats, and goat’s cheese.

Next, we tasted the Appellation Village Rully Les Saint-Jacques Ouest, a lower classification called a regional appellation. It was good, but the Premier Cru was my favorite. It was delightful to drink such beautifully made wine while chatting with someone whose life is dedicated to the estate.

After the tasting, we moved to the former stable block for a delicious lunch, included in the Uniworld excursion. We were served Boeuf Bourguignon made with the château’s own red Burgundy wine, accompanied by a potato gratin with a crispy cheese topping, and a simple apple tart for dessert. It was a perfect meal.

After lunch, the Comte gave us a personal tour of the château. The most interesting part was learning that his family has lived there since the 12th century, producing and enjoying the delicious wines. It was a remarkable day that connected us with the essence of the Burgundy wine region.

The visit to Château Rully was an optional excursion as part of our Uniworld Cruise. The château is also open for visits by appointment in July and August. For more information, visit the Château Rully website.

Our cruise was through Titan Travel, which specializes in escorted holidays and cruises. When you book through Titan Travel, you enjoy their VIP Home Departure Service, which includes a transfer from your home to the departure airport in one of Titan’s vehicles. Uniworld offers boutique river cruising in Europe and other worldwide destinations, featuring luxurious furnishings and personalized service. Heather and Guy traveled on Uniworld’s Burgundy and Provence River Cruise through Titan Travel, an 8-day cruise from Lyon to Avignon. The holiday is all-inclusive, covering meals, drinks, daily excursions, gratuities, and airport transfers.

For travelers who are open to flying on budget airlines to save money, there’s a new top choice. The U.S. has many budget airline options, making it tough to decide which one is best. However, it’s now official: Allegiant has been named 2024’s Best Low-Cost Airline in North America by Skytrax.
### Is Allegiant The Right Choice For You?
Allegiant offers an affordable and reliable travel experience, flying out of 117 airports across the United States. It’s the 9th largest airline in the U.S., but it doesn’t offer nonstop flights outside the country, so it’s best for domestic travel. Allegiant earned its title due to friendly staff, reliable service, and high customer satisfaction. But let’s be honest, the main reason it’s the Best Low-Cost Airline is because it’s cheap! And who doesn’t love cheap airfare?
### How Cheap Can Allegiant Flights Really Be?
When I’m not traveling, I love searching for cheap flights. So, I checked out Allegiant’s current deals for this summer and found some of the best bargains.
For a long weekend, you can fly from Fort Lauderdale-Hollywood International Airport (FLL) to Asheville Regional Airport (AVL) from Friday, August 2, to Monday, August 5, for just $108 round trip. Another great deal is from Cincinnati/Northern Kentucky International Airport (CVG) to Charleston International Airport (CHS) for $85 round trip, departing Sunday, September 1, and returning Thursday, September 5. The cheapest option I found is from Chicago Rockford International Airport (RFD) to Nashville International Airport (BNA) for only $76 round trip, departing Monday, September 9, and returning Friday, September 13.
There are many options available on Allegiant’s website for August and September, with prices under $100 for a round trip. Check the ‘deals’ section on Allegiant’s website and select your departure airport to find the best prices. Note that these prices are accurate at the time of writing, so act quickly to take advantage of these deals!
### How To Stick To Your Budget When You Fly Budget
The low prices offered by budget carriers like Allegiant can seem too good to be true. But if you’re a savvy traveler, you can book the cheapest flights and beat the system! Allegiant’s base fares are very low but include minimal extras. You’ll get a standard seat and one personal item (like a backpack, purse, or laptop bag) for free.
To keep your flight cheap, avoid adding extras. For example, do you really need to sit with friends or family? I usually put on headphones and listen to a podcast or take a nap, so I’m fine sitting anywhere and saving money on seat reservations.
Traveling light can also save you money. Allegiant charges for checked and carry-on bags, but you can fit more into a small backpack (which is free) than you might think. I once spent a week in Lanzarote with just a backpack full of swimwear!
If you can’t travel light, expect to pay $13-$22 each way for a checked bag with Allegiant. Also, print your boarding pass at home to avoid a $5 fee at the check-in desk. Save that money for your next flight!

Earlier this September, my friend Julia and I completed the second half of our walk on the Tour de Mont Blanc. This part of the journey took us over high mountain passes, offering breathtaking views of the surrounding peaks and valleys. It was an emotional experience as we finally completed this challenging trail, which we had been tackling in stages over the past four years. Here’s a detailed account of the final three days of our trek, from Chapieux to Les Houches in the Chamonix valley.

After a pleasant evening in the Vallee des Glaciers at Auberge de la Nova in Chapieux, we started our climb behind the refuge on a grassy path. We crossed a bridge by a small hydro-electric station and continued up the mountainside. The path became rockier as we ascended, with occasional glimpses of Refuge de la Croix du Bonhomme on the crest, which we reached after three hours of steady walking. The refuge, built of wood and glass, was at an intersection of many paths, but we didn’t find any refreshments there. After a short rest, we continued to Col de la Croix du Bonhomme and took a detour to Tete Nord de Fours for stunning panoramic views.

We then descended back to Col de la Croix du Bonhomme and followed a grassy hillside to Col du Bonhomme. From there, we had views down the Val Montjoie towards Contamines. The descent to Refuge de la Balme took us over a bed of glacial moraine, past Lac Jovet, through a marshy meadow with grazing cows, and finally down a challenging shale path to the refuge at the head of the valley.

Our stay at Refuge de la Balme was enjoyable. The refuge, a collection of old converted dairy buildings, was run by a group of friendly and efficient young men. We left around 9 am, with the sun just creeping over the mountain peak behind us. The walk down the valley was easy, with chalets appearing in the meadows and forest on either side of the path. After 40 minutes, we reached the pretty Refuge Nant Borrant, where we stopped for morning coffee before continuing our leisurely stroll to the chapel at Notre Dame de la Gorge.

As we approached Contamines, we passed day walkers and saw holiday apartments and proper roads. By early afternoon, we reached the village of Contamines, with its bars and restaurants. After checking into Hotel le Christiana, we enjoyed a late lunch on a cafe terrace and spent the rest of the afternoon relaxing.

On our final day, we walked through meadows and attractive alpine hamlets with pretty gardens and window boxes. We climbed through the forest, occasionally crossing fast-rushing glacial streams. We chose the low route to Contamines, which kept us in sight of the Bionnassay Glacier. At the village of Bionnassay, we stopped for lunch at the Auberge de Bionnassay before continuing up through the forest to Col de Voza. From this high point, we could look down on the Chamonix Valley. After a stop at a cafe, we made the final descent on a winding piste track under the cable cars to Les Houches, where we had started our trek three years before. We had finally finished the Tour de Mont Blanc!

During this part of the Tour de Mont Blanc, we stayed at several hotels and mountain refuges. In Chapieux, we stayed at Auberge de la Nova, a friendly inn at the end of the Vallee des Glaciers. Our next night was at Refuge de la Balme, a friendly refuge made up of several old dairy farm buildings. In Contamines, we stayed at Hotel le Christiania, a family-run hotel with an outdoor swimming pool. Finally, in Les Houches, we stayed at Hotel Slalom, a boutique hotel right at the bottom of the TMB path.

We used the Cicerone Tour of Mont Blanc guide by Kev Reynolds, which we found to be an excellent resource for both the clockwise and anti-clockwise routes. It provided detailed route guides, maps, accommodation information, and points of interest along the way.