We noticed stalls selling Horchata (or Orxata) at the Cuidad de las Artes y las Ciencies and around town. When we needed a break from sightseeing in the afternoon, we decided to try this local Valencian drink. It’s sweet, milky, made from tiger nuts, and has a powdery texture similar to soya milk.

While in Plaza de la Reina, we found two traditional Horchaterias opposite each other in front of the church of Santa Catalina: Horchateria el Siglio and Horchateria de Santa Catalina. Horchateria de Santa Catalina looked more inviting with its traditional painted tiles at the entrance.

We went in and ordered Horchata with traditional fartons, finger-shaped pastries available plain, or with chocolate or custard filling. The drink was intensely sweet, almost sickly, which explained why it hadn’t become as popular globally as Coca-Cola. The Horchateria was beautiful inside, but the service was disappointing as the staff were not friendly.

Afterwards, we walked along the street beside Santa Catalina to Plaza Redonda, a small circular marketplace with an old-fashioned, slightly run-down feel. For those interested in design and handicrafts, there were great stalls selling traditional lace and braids, perfect for trimming up a Fallas costume. There was also a nice ceramics shop, a pet shop with caged birds, and some souvenir shops where the children bought plastic fans for their friends. It’s worth a quick visit if you’re in the area.